Starter
Sole traders and new businesses
- 2 platforms
- 3 posts a week
- Designed graphics and captions
- Monthly content calendar
- Monthly report
Social media management · Restaurants & cafés
Keep tables full midweek. Diners decide fast and mostly on a phone: they want the menu, prices, photos, opening hours and a way to book in a few taps.

How it helps
Specials, events and the people behind the food, posted consistently.
A monthly plan, designed posts and Reels, scheduled for you.
Messages and comments answered quickly, leads passed to you.
A recognisable look across every platform.
You approve a calendar instead of creating posts.
Content ideas
Specials, events and the people behind the food, posted consistently.
A month with me
A real structure from a Growth plan: a mix of promotion, proof and personality.
Platforms
Rules worth knowing
Allergen information must be available to customers, and prepacked-for-direct-sale food must carry full ingredient labels (Natasha’s Law). Show your food hygiene rating proudly if it’s good.
Packages
Sole traders and new businesses
Local businesses ready to grow
Busy businesses and multi-location brands
Typical prices are in the questions below. Every quote is fixed and in writing.
How it works
We talk about your customers, offers, tone of voice and what has or hasn’t worked before.
I review your current profiles and competitors, then tidy bios, highlights and links.
Within 48 hours of onboarding you get the first month’s calendar to approve or change.
My team publishes, monitors and replies. You just film the odd clip when the shot list asks.
What grew, what brought enquiries and what we’ll change next month.
Your town
FAQs
Typical ranges in pounds. You get a fixed written quote after a free call.
Most of my packages are £250 – £650 a month, depending on the number of platforms and posts each week. Paid social ad management is £200 – £500 a month + ad spend. There are no set-up fees.
Yes. Google shows your website, menu and booking link, and many diners check it before booking.
Specials, events and the people behind the food, posted consistently.
Allergen information must be available to customers, and prepacked-for-direct-sale food must carry full ingredient labels (Natasha’s Law). Show your food hygiene rating proudly if it’s good.
Most local businesses do best on Instagram and Facebook. Add TikTok if your customers are under 35, and LinkedIn if you sell to other businesses. We’ll recommend two or three, not all of them.
Three to five quality posts a week, plus Stories, works for most businesses. Consistency matters more than volume.
A free 20-minute video call with me. A written plan and a fixed quote within three working days.
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